The Clarence Valley yields an amazing variety and abundance of quality produce. Fresh vegies, succulent fruit, homemade jams, gourmet sauces, fine seafood and prime beef can all be found in the Clarence Valley.
With the ocean to the east and agriculturally rich soil everywhere else, we are spoilt for choice for fine seafood, prime beef and fresh vegies and fruit. Mix this with award winning products, chefs and restaurants; the Clarence has much to offer as a regional food powerhouse.
The consumers increased awareness of product quality, healthy diet trends, food miles, eating seasonally and reducing their global footprint by purchasing locally means food is the 'flavour of the month'!
Clarence Food Program - Clarence Valley Council recognises regional food and the development of industry sector capacity is a priority and is delivering an ongoing program to enhance economic outcomes. Through targeted activities and consumer's awareness an 'appetite' for local Clarence food will be increased in the interests of Clarence Valley sustainability.
Local growers, producers and suppliers - fresh vegies, succulent fruit, homemade jams, gourmet sauces, fine seafood and prime beef can all be found in the Clarence Valley. Visit our local directory to locate your nearest supplier.
Clarence Food Month - be part of it! A month of celebrating our local growers, producers, chefs, cooks, gardeners and picnic spots ...AND you could win some wonderful prizes.
For further information contact:
Clarence Valley Council
Economic Development Team
p: 02 6643 0200